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Grams to Cups Converter

Convert grams to cups for flour, sugar, butter, cream and many more recipe ingredients. Because grams measure weight and cups measure volume, the result depends on the ingredient. Select an ingredient and enter an amount below.

▼ Enter the amount, select an ingredient and a cup standard. US cup = 236.6 ml, metric cup = 250 ml.
Result
Formula: cups = grams / grams-per-cup of the ingredient. Values are standard US cup equivalents. Actual weights vary a little by brand and measuring method; for best accuracy, weigh ingredients with a kitchen scale.

Common 100-Gram Equivalents (US Cup)

Ingredient100g in cups1 cup in grams
Flour (all-purpose)0.83120
Bread flour0.79127
Cake flour1100
Whole wheat flour0.88113
Sugar (granulated)0.5200
Brown sugar (packed)0.45220
Powdered sugar0.83120
Butter0.44227
Milk0.42240
Water0.42240
Heavy cream0.42240
Honey0.29340
Oats (rolled)1.1190
Rice (uncooked)0.54185
Yogurt0.41245
Greek yogurt0.4250
Cheese (grated)0.91110
Cocoa powder1100
Vegetable oil0.45220
Salt0.35288
Peanut butter0.39258
Jam0.31320
Maple syrup0.32315
Sour cream0.43230
Almond Flour1.0496
Chocolate Chips0.59170
Coconut Flour0.78128
Cornstarch0.78128
Cream Cheese0.43232
Oat Flour1.0992
Olive Oil0.46216
Tapioca Flour0.88113

Ingredient Conversions

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Frequently Asked Questions

How many grams equal 1 cup?It depends on the ingredient. 1 cup of flour is 120g, 1 cup of sugar is 200g, and 1 cup of butter is 227g.

Is 100 grams the same as 1 cup?No. 100g of flour is 0.83 cups, while 100g of sugar is 0.50 cups.

Is 250 grams the same as a cup?250g of flour is 2.08 cups, but 250g of sugar is 1.25 cups. Always check the ingredient.

See all frequently asked questions