Grams to Cups Converter

Grams to Cups Converter

Convert grams to cups for flour, sugar, butter, cream and many more recipe ingredients. Select an ingredient, enter an amount, and convert in either direction.




Result

Formula: cups = grams / grams-per-cup of the ingredient. Values are standard US cup equivalents. Actual weights vary a little by brand and measuring method; for best accuracy, weigh ingredients with a kitchen scale.

Common 100-Gram Equivalents

Ingredient 100g in cups 1 cup in grams
Flour (all-purpose) 0.83 120
Bread flour 0.79 127
Cake flour 1 100
Whole wheat flour 0.88 113
Sugar (granulated) 0.5 200
Brown sugar (packed) 0.45 220
Powdered sugar 0.83 120
Butter 0.44 227
Milk 0.42 240
Water 0.42 240
Heavy cream 0.42 240
Honey 0.29 340
Oats (rolled) 1.11 90
Rice (uncooked) 0.54 185
Yogurt 0.41 245
Greek yogurt 0.4 250
Cheese (grated) 0.91 110
Cocoa powder 1 100
Vegetable oil 0.45 220
Salt 0.35 288
Peanut butter 0.39 258
Jam 0.31 320
Maple syrup 0.32 315
Sour cream 0.43 230
Almond Flour 1.04 96
Chocolate Chips 0.59 170
Coconut Flour 0.78 128
Cornstarch 0.78 128
Cream Cheese 0.43 232
Oat Flour 1.09 92
Olive Oil 0.46 216
Tapioca Flour 0.88 113

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